The zest of four lemons measurement is just too imprecise as lemons might be smaller, medium or large. The quantity of tablespoons of lemon zest does the recipe demand? Thank you!I like using buttermilk for this cake since it makes it tender having a slight tang. When I don’t have buttermilk readily available, even though, I use complete milk or

This can be a three-layer Lemon Cake using a beautifully tender crumb that’s adapted from my Vanilla Cake batter. The Vanilla Cake batter is one of my master recipes that I adapt to all sorts of cakes.We were being torn between cream cheese frosting and lemon buttercream, so we mixed the two by including 8 ounces of cream cheese and somewhat exce